Spinach known as Palak in India. Easy to grow and ready to eat within 50 days
time. A best crop for a beginner
vegetable gardener.
SEASON/
TEMPERATURE
Spinach is a cool weather crop
but can be grown in warm season as well.
In warm climatic conditions we need to take extra care such as grow them
under shades and avoid direct sun light.
If you are growing it in winters, 6 – 8 hours of direct sun light will
be fine.
PROPAGATION
Grow Spinach
plant from seeds. They are very cheap
and easily available at your nearby nursery. As the roots can be disturbed
while transplanting, sow seeds directly in container. They will germinate in approximately 4-7
days. Sow seeds 4-5 inches apart in a row and 4 inches spacing between the rows.
WATERING
Water Spinach
regularly, avoid overwatering. Keep soil
moist and don’t let soil to dry out completely.
CONTAINER/ POT SIZE
Minimum
container size recommended is 6” H (Deep) x 10” W with lots of unobstructed
drainage holes to allow excess water to leave.
SOIL
It grows
best in loose well-drained garden loom with lots of organic matter but not too
acidic.
FERTILIZER
Feed them with Cow’s dung/ Compost Tea.
You can add a little bit of neem cake as well.
CARE
Look
for Aphids, Caterpillars, Blight, Mildew.
Best is to use organic pesticides to drive them away. Growing them in cool weather and avoid watering
on leafs can help and prevent from disease.
HARVESTING
Spinach
is ready to harvest within 45 – 50 days after planting. Cut outside leafs so the plant can continue
to produce more leafs. Once it starts to
grow taller, harvest the entire plant.
Your comments and suggestions are
always welcome.
Meet you soon with more ideas,
till then Good Bye.
WARNING: ANY PESTICIDES SPRAYED/ USED ON PLANTS CAN BE HARMFUL. ALWAYS CHECK WARNING LABEL BEFORE APPLYING
ANY CHEMICAL TO A PLANT. WASH YOUR
FRUITS, VEGETABLES THOROUGHLY BEFORE CONSUMING.